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☕ Hot Chocolate

Name: ☕ Hot Chocolate
Yield: 1
Ingredients: 1 cup Milk (Reduced fat is fine); 2 tbsp Heavy Whipping Cream (Add more and cut the milk if you want it creamier); — — Salt (Pinch); 1 tbsp Sugar (Skip if using milk chocolate chips; only needed for semi-sweet); 2 tbsp Chocolate Chips (2–2½ tbsp. Semi-sweet or milk — your call); 1 tsp Vanilla Extract (1–1½ tsp. If using the fancy stuff, ½ tsp is plenty — let it shine); 1 tsp Cornstarch (Optional — dissolve in a splash of water first if you want it thicker, you try-hard)

No pitch. Straight to the recipe.

Servings

Measurements

Done

Milk 1 cup Reduced fat is fine Heavy Whipping Cream 2 tbsp Add more and cut the milk if you want it creamier Salt — — Pinch Sugar 1 tbsp Skip if using milk chocolate chips; only needed for semi-sweet Chocolate Chips 2 tbsp 2–2½ tbsp. Semi-sweet or milk — your call Vanilla Extract 1 tsp 1–1½ tsp. If using the fancy stuff, ½ tsp is plenty — let it shine Cornstarch 1 tsp Optional — dissolve in a splash of water first if you want it thicker, you try-hard

Microwave until all the chocolate is dissolved, stirring often. If making more than a cup, a stove and whisk is easier.