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🥫 Alfredo Sauce

Name: 🥫 Alfredo Sauce
Yield: 4
Ingredients: 0.5 pcs Yellow Onion; 0.25 cup Butter (Unsalted. You can use salted, likely do not need to add any additional salt); 1 cup Heavy Cream; 1 cup Parmesan Cheese; — — Salt and Pepper (To taste)

No pitch. Straight to the recipe.

Servings

Measurements

Done

Yellow Onion 0.5 pcs Butter 0.25 cup Unsalted. You can use salted, likely do not need to add any additional salt Heavy Cream 1 cup Parmesan Cheese 1 cup Salt and Pepper — — To taste

In a pan sauté the onions until translucent Add butter, once melted slowly add in the cream while constantly stirring Slowly add Parmesan Cheese stirring constantly while it melts Add salt and pepper to taste